Cocoa Kiss Cookies

1 cup butter
2/3 cup sugar
1/3 cup unsweetened cocoa
1 dash salt
1 teaspoon mexican vanilla
1 2/3 cups flour
1/2 cup finely chopped walnuts
20 -25 chocolate kisses
Powdered sugar


Mix all ingredients and wrap a teaspoon full of dough around a frozen Hershey kiss. Place on ungreased cookie sheet and bake at 350�F for 10 to 12 minutes. Let cookies cool for 3 to 4 minutes and then roll in powdered sugar. Let cool completely and roll in powdered sugar again.

CHEESY BALL FLOATS

INGREDIENTS:

2 cups (480 ml) orange juice
2 tbsp sugar,
1 tbsp (5gms) Fauji Cornflour,
1/2 tsp (2 gms) chat masala,
1/2 tsp (2 gms) chilli powder,
salt to tast,
1 tsp (5 gm) of butter.

METHOD OF PREPARATION: For the cheese balls

100 gms paneer
100 gms green peas, half crushed in a mixer
2 tbsp (30 gms) coriander leaves, chopped,
1 tbsp coconut, grated,
1tsp (5 gms ) green chilli and ginger paste
1 tsp (5 gms) cashewnut pieces
1/2 tsp (2 ml) lemon juice
1/4 tsp (1 gm) garam masala powder salt to taste
2 tsp (30 ml) oil, oil for deep frying

METHOD OF PREPARATION:

Heat two tsp oil in a kadai. add the crushed green peas and fry for a minute.
Remove from heat.
Add all the remaining ingredients and mix well.
Mash the paneer with your palm to a smooth ball.
Divide into samall portions and roll into small puris.
Put a little of the green pea filling over each puri and roll it to cover the filling completely.
Roll them into smooth balls.
Deep fry these balls in hot oil till light brown and done. Keep aside.
Mix orange juice and corn flour to a smooth mixture.
Heat butter in a kadai.
Add the orange juice and all the seasoning and stir well.
When it comes to a boil, add the fried paneer balls and remove from heat.
Serve Hot.