Creepy Mini Pizzas

Ingredients:

• Crust:
• 3 1/4 cups all-purpose flour, or more as needed
• 1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 1/3 cups very warm water (120 degrees to 130 degrees F)*
• 1/3 cup Mazola® Vegetable Plus! Oil
• 
  
  
  
  Directions: 

• Suggested Toppings:
• Green, red and yellow bell peppers
• Mushrooms
• Black olives
• Pepperoni slices
• Curly leaf parsley or other fresh herbs
• 1 pound shredded white and yellow cheeses such as mozzarella and cheddar

1. Preheat oven to 425 degrees F.
2. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
3. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
4. Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
5. Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
6. When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.

Desi Chili Chicken By Shireen Anwar

Ingredients: • Chicken 1 kg 16 pieces • Ginger Garlic paste 1 tbsp • Chili powder 1 ½ tsp • Salt 1 tsp For Tomato sauce • Oil ¼ cup • Green chilies 4 • Onion 1 slIced • Whole Tomatoes 1 can • Oil ½ cup • Capsicum 2 cubes • Onion 2 cut in cubes and separate each leave • Ketchup 4 tbsp • Chili sauce 2 tbsp

Method: Heat ¼ cup oil add 4 chopped green chilies, 1 sliced onion fry till transparent add 1 can of whole tomatoes, cook covered for 10 minutes, remove and blend, boil 1 kg chicken with 1 tbsp ginger garlic paste, 1 ½ tsp chili powder and 1 tsp salt till it water dries (do not add any water while boiling the chicken) In a wok heat ½ cup oil add 2 chopped capsicum and 2 onion’s cubes, sauté for 2 to 3 minutes, add prepared tomato sauce, boiled chicken, 4 tbsp ketchup, 2 tbsp chili sauce, leave it on low flame for 10 minutes till tender.

Mocha Espresso

Ingredients: Crushed Ice 1 cup Milk 2 cup Sugar 2 to 3tbsp Coffee 1 tbsp heaped (for strong) (acc to taste) Chocolate sauce 4 tbsp Chcocolate IceCream 4 scoops

Method: Put all the ingredients in blender and blend it very well.Drizzle chocolate sauce in glasses and keep it in freezer for few minutes and then pour mocha espresso in glasses