Asian greens, chicken and snow pea salad

Ingredients (serves 4)

• 150g snow peas, halved diagonally lengthways
• 1 barbecued chicken
• 1 large Lebanese cucumber, halved lengthways, thinly sliced
• 1 small red onion, halved, thinly sliced
• 1 cup coriander leaves
• 100g baby Asian salad greens

• Lime dressing

• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 tablespoons caster sugar

Method

1. Blanch snow peas in a small saucepan of boiling water for 1 minute. Refresh under cold water. Drain. Pat dry with paper towels. Place into a large bowl.

2. Remove skin and flesh from chicken. Discard skin and bones. Shred flesh. Add to snow peas with cucumber, onion, coriander and salad greens.

3. Make dressing: Combine all ingredients, and salt and pepper in a screw-top jar. Shake until well combined. Pour over salad. Gently toss to combine. Serve.

Notes

• Shortcut: Place washed snow peas into a microwave-safe bag. Twist top to secure. Microwave for 1 minute on HIGH (100%) power or until bright green.

• Bring on spring with gorgeous lamb recipes, salad recipes and strawberry & pineapple recipes.