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10/20/11

Pulled Chicken Crescents


Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 cup shredded cooked chicken
  • 1/4 cup barbecue sauce
  • 1/3 cup shredded Cheddar cheese
  • 1 egg, beaten

Directions

  1. Separate dough into 8 triangles.
  2. In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
  3. Bake at 375 degrees F 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving Calories: 187 | Total Fat: 9.9g | Cholesterol: 46mg

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