Hunts® Bruschetta Chicken Skillet

Ingredients

• 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
• 3/4 cup shredded Italian blend cheese
• 1 (.75 ounce) package fresh basil, chopped
• 5 (5 ounce) boneless skinless chicken breasts
• 1 (8 ounce) can Hunt's® Tomato Sauce
• 1 teaspoon finely chopped garlic
• 2 cups small garlic- or Italian-flavored croutons, crushed

Directions

1. Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
2. Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
3. Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.