Desi Chili Chicken By Shireen Anwar

Ingredients: • Chicken 1 kg 16 pieces • Ginger Garlic paste 1 tbsp • Chili powder 1 ½ tsp • Salt 1 tsp For Tomato sauce • Oil ¼ cup • Green chilies 4 • Onion 1 slIced • Whole Tomatoes 1 can • Oil ½ cup • Capsicum 2 cubes • Onion 2 cut in cubes and separate each leave • Ketchup 4 tbsp • Chili sauce 2 tbsp

Method: Heat ¼ cup oil add 4 chopped green chilies, 1 sliced onion fry till transparent add 1 can of whole tomatoes, cook covered for 10 minutes, remove and blend, boil 1 kg chicken with 1 tbsp ginger garlic paste, 1 ½ tsp chili powder and 1 tsp salt till it water dries (do not add any water while boiling the chicken) In a wok heat ½ cup oil add 2 chopped capsicum and 2 onion’s cubes, sauté for 2 to 3 minutes, add prepared tomato sauce, boiled chicken, 4 tbsp ketchup, 2 tbsp chili sauce, leave it on low flame for 10 minutes till tender.