Apple Crisp

Ingredients

• 2 medium tart apples, peeled and sliced
• 2 tablespoons water
• 3 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cold butter

Directions

1. Place apples in two greased 10-oz. custard cups; sprinkle with water. In a bowl, combine the flour, sugar and cinnamon. cut in butter until mixture is crumbly. Sprinkle over apples. Bake, uncovered, at 350 degrees F for 30-35 minutes or until tender. Serve warm.