Ingredients
- Juice eight large carrots
- Juice one half large beet
- Juice one half turnip
- Juice one half parsnip
- Juice five large celery stalks
- Juice one quarter rutabaga
- Juice one eighth head red cabbage.
- Juice five radishes
- Juice one large Granny apple
- Juice one cup cranberries (in season)
After these vegetables and fruits have been juiced, and gently stirred, you then put the juice in a blender and add:
- Two tablespoons of whole leaf aloe vera concentrate from Aloe Complete, Vista CA, 92085-0067
- Two tablespoons of Flor-Essence made by Flora, Inc Box 950 Lyden, WA. 98264
- One tablespoon of DeSouza's liquid chlorophyll.
- One teaspoon of BarleyGreen Powder made by AIM, Nampa Idaho. Put BarleyGreen powder in the juice and blend together in a blender.
- One or two ounces of New Vision's Essential Minerals (colloidal) .
- One teaspoon of powered vitamin c sprinkle on top
- One eighth teaspoon of hot chile pepper sauce.
That's it. Get a tall glass, and pour it in, savor the taste, and wait 20 minutes, and you will feel like a new Spring day.
