WAFFLES:

INGREDIENTS:

225g (8 oz) plain flour
2 level tsp baking powder
a pinch of salt
2 large eggs
2 tbsp powdered sugar
4 tbsp melted butter or margarine
1 teacup milk (approx.)

METHOD OF PREPARATION:

Sieve the flour with salt and baking powder.
Separate the eggs.
Add the sugar, butter, egg yolks and milk to the flour. Mix well until like a very thick paste.
Beat the egg whites stiffly. Add to the mixture and mix well.
Pour a little mixture as required into the waffle iron. Bake on a moderate temperature.
Serve hot with any of the following:Honey and butterGolden syrup and butterMaple syrup and butterIce-cream and strawberry jamButter and grated cheese.

Note: Waffles can be prepared without eggs. When you omit eggs, use 2 1/2 tsp of baking powder instead of two and further keep aside the batter for 2-3 hours before use.