Stuffed Avocados

3/8/11

Posted by sabiha Labels: food, recepies, salad recepies

Forget the bread; next time you're serving chicken (or seafood or tuna) salad for lunch, try mounding it in an avocado half instead.

RECIPE INGREDIENTS

2 medium avocados, halved and pits removed

1 cup prepared seafood, tuna or chicken salad

DIRECTIONS

Top each avocado half with 1/4 cup of the salad

Nutrition Facts per Serving
Yield: Yield: 4 servings

Calories:

175

Fat. Total:

14g

Protein:

Carbohydrates, Total:

Fat, Saturated:

Fiber:

Cholesterol:

21mg

Sodium:

117mg

% Cal. from Fat:

72%

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