Acapulco Jicama Salad

Ingredients

• ¹/4 cup cilantro, minced
• 2 tablespoons lime juice
• 2 tablespoons white wine vinegar
• 2 tablespoons oil
• ¹/2 teaspoon kosher salt
• ¹/4 teaspoon pepper
• 3 oranges, peeled and sliced into 1/4 inch circles
• 1 avocado, peeled pitted and sliced into 1 inch cubes
• 1 small jicama, peeled and sliced into 1/2 inch cubes
• 18 red-leaf lettuce leaves, washed dried and torn into pieces

Instructions

1. Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.
   
2. Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes.
   
3. Arrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from marinade and place on lettuce.