Serves: 16
Ingredients
- 1 12-ounce can frozen orange
juice concentrate, thawed - 1 46-ounce can pineapple juice
- 1 2-liter bottle clear soda, such as club soda, ginger ale, or lemon-lime
Instructions
1. Reconstitute the orange juice with water in a punch bowl.
2. Add the pineapple juice and soda, stirring gently.
3. Add an ice ring and serve.
Makes about five quarts.
Tip: A large ring mold, such as a Bundt
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