Ingredients
1/2 kg kali Ghajar2 tablespoon
rai1 teaspoon red chilli4 tablespoon
salt45 litre water
Direction
Cut ghajar in slices long or round shape. Mix all ingrediants (ground
rai) in water in a glass jar. Place it for 34 days keep stiring it evering morning and evening. After 34 days it will be ready for use.