Ingredients
1/2 kg kali Ghajar2 tablespoon rai1 teaspoon red chilli4 tablespoon salt45 litre water
Direction
Cut ghajar in slices long or round shape. Mix all ingrediants (ground rai) in water in a glass jar. Place it for 34 days keep stiring it evering morning and evening. After 34 days it will be ready for use.
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