The "New Life" Juice Drink

Ingredients

• Juice eight large carrots
• Juice one half large beet
• Juice one half turnip
• Juice one half parsnip
• Juice five large celery stalks
• Juice one quarter rutabaga
• Juice one eighth head red cabbage.
• Juice five radishes
• Juice one large Granny apple
• Juice one cup cranberries (in season)

After these vegetables and fruits have been juiced, and gently stirred, you then put the juice in a blender and add:

• Two tablespoons of whole leaf aloe vera concentrate from Aloe Complete, Vista CA, 92085-0067
• Two tablespoons of Flor-Essence made by Flora, Inc Box 950 Lyden, WA. 98264
• One tablespoon of DeSouza's liquid chlorophyll.
• One teaspoon of BarleyGreen Powder made by AIM, Nampa Idaho. Put BarleyGreen powder in the juice and blend together in a blender.
• One or two ounces of New Vision's Essential Minerals (colloidal) .
• One teaspoon of powered vitamin c sprinkle on top
• One eighth teaspoon of hot chile pepper sauce.

That's it. Get a tall glass, and pour it in, savor the taste, and wait 20 minutes, and you will feel like a new Spring day.

The "Hall of Fame Smoothie"

Ingredients

• Juice eight young carrots
• Juice one small beet
• Juice one half turnip
• Juice one half parsnip
• Juice three large individual celery stalks
• Juice one large Fugi apple
• Juice one large Comice pear
• Juice 2 inches of Burdock root one half inch in diameter

After these vegetables and fruits have been juiced, and gently stirred, you then put the amount you want to drink in a blender and add:

• One teaspoon of Bee Pollen by Honey Run Honey Co. of Chico, CA
• Two tablespoons of Barley Green by American Image Marketing of Calgary, Alberta, Canada
• One scoop of Spiru-Protein powder (vanilla) by Nature's Plus of Melville, NY
• One or two ounces of New Vision's Essential Minerals (colloidal) of Tempe, Az.

Put on the puree setting of your blender for 2 minutes and you will have the most delightful drink you could ever imagine.

Lime Party Punch

Holiday punch recipes are such fun, and many of them are really easy to make. Take this one, perfect for a kid's St. Patrick's Day party. Just put all the ingredients into a punch bowl, let the kids stir it up (gently!), and serve in festive little party cups. The green color works well for Christmas parties too, or summertime birthdays, or any other occasion. Don't like lime? Substitute the sherbet flavor of your choosing.

Serves: 20

Ingredients

• ¹/2 gallon box lime sherbet
• 2 liters bottle ginger ale or Sprite/7-Up
• 1 large can of pineapple juice

Instructions

1. Place the sherbet into the punch bowl.
   
2. Pour the pineapple juice and ginger ale over it.
   
3. Mix and serve with ladle.

3 Berry Shakes

For a refreshing, sweet treat any time, try this delectable berry shake. We love it for an after dinner, sitting-on-the-porch beverage, but it's great as a breakfast smoothie too.

Serves: 4

Preparation Time: 5 min

Ingredients

• 2 cups strawberries, frozen, unsweetened
• 1 ¹/4 cups skim milk
• ¹/3 cup raspberry jam
• ¹/4 cup blueberries, frozen, unsweetened
• 2 ounces lowfat Neufchatel cheese, cut up

Instructions

1. Place the strawberries, milk, jam, blueberries, and Neufchatel cheese in blender container; cover and blend until smooth.

2. If necessary, add more milk to make mixture the desired consistency.

3. Pour into 4 glasses.

4. Garnish with fresh strawberries, raspberries, and blueberries. Serve immediately.

4 fruit Wedding Punch

This delicious juice combination makes a drink that packs a punch. This is a great drink to serve at a birthday party or wedding and is perfect for guests of all ages.

Ingredients

• 2 parts orange juice
• 2 parts lemonade
• 1 part pineapple juice
• 1 part grapefruit juice (optional, but gives a nice tang)

Instructions

1. Prepare lemonade. Reconstitute orange juice, pineapple juice,and grapefruit juice, according to package directions, and in separate containers.
   
2. Add lemonade to punch bowl. Add all of the orange juice, 1/2 (up to 3/4) of the pineapple juice, and 1/2 of the grapefruit juice.
   
3. Slice thin orange wheels and float on top for a festive look. Cherries would also look nice

All Purpose Punch

Serves: 16

Ingredients

• 1 12-ounce can frozen orange juiceconcentrate, thawed
• 1 46-ounce can pineapple juice
• 1 2-liter bottle clear soda, such as club soda, ginger ale, or lemon-lime

Instructions

1. Reconstitute the orange juice with water in a punch bowl.

2. Add the pineapple juice and soda, stirring gently.

3. Add an ice ring and serve.

Makes about five quarts.

Tip: A large ring mold, such as a Bundt pan molds an ice ring that will last several hours before it melts. Fill the pan with water and freeze overnight the night before for best results

Sangria

Ingredients

• red wine

• orange juice

• lemonade

• ice

• fresh mint

• sliced fruit such as oranges and lemons

Preparation method

1. Mix all the ingredients together in a large jug according to taste and desired strength.

2. Pour into glasses, garnish with mint sprigs and fruit.

Aaloo Wale Samose

Ingredients:

for pastry:

2 cups flour
½ teaspoon salt
4 tablespoon oil
6 tablespoon water

for potato stuffing:

5 medium potatoes
4 tablespoon oil
1 medium onion, peeled and finely chopped
1 cup green peas
1 tablespoon ginger, grated
1 hot green chili (finely chopped)
3 tablespoon green coriander (cilantro), chopped
1.5 teaspoon salt
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon ground cumin seeds
Oil for deep frying

Preparation:

Dough for Samosa Pastry:

Mix flour and salt in a bowl.
Add 4 tablespoons oil and rub until the mixture resembles coarse breadcrumbs. Slowly add about 6 tablespoons water and knead the dough for about 10 minutes or until it is smooth.
Rub dough with oil. Cover it and set aside for 30 minutes or longer.
Potato stuffing for Samosa
Boil, cool and peel the potatoes. Dice it into 1/4 inch size.
Heat 4 tablespoons oil in karahi or wok in medium flame.
Lower the heat and carefully put the onion. Stir fry until golden brown in medium heat.
Add peas, ginger, green chili, and fresh coriander (cilantro). Add diced potatoes, salt and all spices.
Mix and cook on low heat for 3-4 minutes. Do not forget to stir while cooking.

Making Samosa:

Knead the dough again. Divide it into about 10 balls.
Roll it into flat round shape with about 5 inch diameter.
Cut it into half. Make the half into a cone by sticking seam together with a little water.
Fill the cone with about 2.5 tablespoons of the potato mixture.
Stick the top of the cone together with a little water. The seam should be about 1/4 inch (5 mm) wide.
Repeat this again.

Cooking Samosa:

Heat about 2 inches of oil for deep frying over a medium-low flame. (You may use a wok, Indian karhai or any other utensil you seem fit)
When the oil is hot, carefully put in as many samosas as it fits. Fry slowly, turning the samosas until they are golden brown and crisp.
Drain excess oil and serve hot.

Banana Orange Shake

Ingredients:

1 small Banana mash 1/3of a 6 ounce can or frozen ORANGE JUICE CONCENTRATE 1 pint Vanilla Ice Cream 2 cups Cold Milk Ice (if desired)

Direction:
Blend small Banana in a blender or mix in a bowl. Then add frozen Orange Juice and Vanilla Ice cream. Blend/Beat well, then gradually add Cold Milk untill smooth and frosty. You can add Ice if you want the Shake to be very cold... There you go the Yummy Shake is ready !!!! :)

Kanji

Ingredients
1/2 kg kali Ghajar2 tablespoon rai1 teaspoon red chilli4 tablespoon salt45 litre water
Direction
Cut ghajar in slices long or round shape. Mix all ingrediants (ground rai) in water in a glass jar. Place it for 34 days keep stiring it evering morning and evening. After 34 days it will be ready for use.

Tea

This is a typical recipe for traditional spiced tea.)
2 cups water
2 cardamom pods
1 clove
½" cinnamon stick
¼ teaspoon ground ginger
2 teaspoons tea (or 2 teabags)
¾ cup milk
Sugar to taste
Place the water and spices in a saucepan and bring to the boil. Add the tea and simmer for 2 minutes. Add the milk and sugar and return to the boil. Immediately take from the heat and strain into cups. Vary the spices to suit your own taste.

Pistachio Milk

3 tablespoons raw pistachios
3½ cups milk
6 saffron threads
2 tablespoons sugar
Reserving 4 pistachios, place the rest in a blend and pulse a few times. Add ½ cup milk and blend until smooth. Slowly add another cup of milk and blend again.
Place this mixture plus the remaining milk and the saffron in a thick-based saucepan. Bring rapidly to the boil, stirring all the time. As soon as it froths, remove from the heat. Do this twice more and then turn off the heat.
Dissolve the sugar in the hot milk and then strain into the blender. Blend well until the milk is frothy.
Slice the reserved pistachios into slithers and serve the milk warm, sprinkled with the chopped nuts.

Thirst Quenching Lemonade

Ingredients
3/4 cup water
2/3 cup white sugar
4 fluid ounces lemon juice
1 1/4 cups ice water
Directions
In a saucepan, combine 3/4 cup water and 2/3 cup sugar. Bring to a boil and stir until sugar is dissolved. Set aside to cool. This step can be made in advance and stored in the refrigerator.
In a pitcher, combine syrup, lemon juice and ice water; stir. Adjust to taste. Pour into a tall glass with ice.

Old-Fashioned Pink Lemonade

Ingredients
2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled
Directions
In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Pineapple Lemonade Spritzers

Ingredients
SYRUP:
3 cups pineapple juice
3 lemons, juiced
1 cup white sugar
1/2 cup honey

6 slices lemon
1 (2 liter) bottle carbonated water
Directions
To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

The "Strawberry Delight" Juice Drink

e flavoring of a juice drink is a very subtle or a very pronounced preference when it comes to sweetness. Here are the sweet additions:

Strawberrys

Apples

Pears

Young organic carrots

Pomegranates

Canberrys

The strawberry is a very special fruit because its flavor is strong and even though other vegetables are juiced in moderation the sweet strawberry will come through. This drink will surprise you.

Ingredients

• Juice 8-10 strawberrys
• Juice 8 small carrots
• Juice 1 small zuchini.
• Juice 4 individual celerey stalks.
• Juice 1 small beet.
• Juice 1 large Fuji apple.
• Juice a small section of Galanga root.
• Juice about 1/2 inch burdock root.

This is it. No blender this time. This is the pure champion juice, and you will discover a very pronounced sweet flavor with a slight tang. If you do not want the tang omit the galanga root. A sweet tang can be had by replacing the galanga root with the juice of a small piece of ginger. Be careful though, ginger is very strong and it will cut the strawberry.

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The "Yin-Yang Fortifier" Juice Drink

The tang and tartness of a juice drink is a very subtle or a very pronounced preference when it comes to flavoring. These are some roots I have worked with:

• Salsify root
• Ginger root
• Burdock root
• Galanga root
• Whie raddish root

Roots are extremely pungent and add a definite flavor to the juice drink. If you are not careful you can completely effect the juice drink with these roots with no ability to alter their earthy and bitter flavor. The best suggestion I have is to use a small amount each time . Once the top flavor is discovered in the juice you will find this approach to be a very powerful factor in the overall flavor of the juice drink. The "Yin-Yang Fortifier" accomplishes this delicate balance between sweetness and tartness. In this case the strawberrys and the banana help push the galanga root to the back of the taste buds after you have swollowed the first gulp of the drink savoring the sweet strawberrys. Be careful with the galanga root. I suggest one to two inches of a section of the root to start with.

Ingredients

• Juice10 strawberrys
• Juice 12 small carrots
• Juice 1/2 purple top parnsnip
• Juice 4 individual celerey stalks
• Juice 1 small beet
• Juice 1 large Fuji apple
• Juice a small section of Galanga root.

After juicing with the Champion juicer you are ready for the blender. Always pour the amount you want to drink into the blender, and save the rest for another time. I suggest you drink all fresh juice in one or two days and be sure to refrigerate and keep it air tight. After you have poured the amount you want to drink into the blender you then add:

• 1 tablespoon barley green powder
• 1 tablespoon colloidal minerals
• 1 scoop spiru-protein
• 1/2 banana
• 1 teaspoon bee pollen
• 1 fresh egg

Put the blender setting on whip to make it nice and frothy for about 1 minute and you have an excellent juice drink. After you pour the juice drink into a glass cut a thin slice of strawberry and lay it gently on the juice froth. Not only does it look nice, but wait until you taste it. You may just want to drink the rest.

For added fortification I suggest you also take with the juice drink:

• 1 tablet of Wellness Formula, a herbal defense complex by Source naturals.
• 2 Squalene tablets (shark oil) as a cancer and radical cell defense preventiative