Enriching the beloved turkey sandwich

Ingredients:

Autumn Turkey Wraps
2 medium onions, sliced (2)
5 cups thinly sliced red cabbage (1.25 L)
1 red apple, cored and thinly sliced (1)
1/2 cup apple juice (125 mL)
2/3 cup Hellmann's Dijonnaise, divided (150 mL)
2 tbsp cider vinegar (30 mL)
3 cups cubed cooked turkey (750 mL)
8 8-inch (20 cm) whole wheat or plain flour tortillas, warmed (8)

Directions:

In large skillet, heat oil over medium-high heat.
Add onion, cabbage and apple; cook and stir 2 minutes.
Stir in apple juice; reduce heat and cook 10 minutes or until tender, stirring occasionally.
Stir in half of Hellmann's Dijonnaise and all of vinegar.
Add turkey, cover and cook 3 minutes or until heated through. Spread remaining Dijonnaise evenly on one side of each tortilla. Spoon equal portion of turkey mixture onto middle of each tortilla.
Wrap tortilla around filling; secure with toothpick if desired. Makes 8 wraps.