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6/22/10

Lemon curd ice cream

Posted by sabiha Labels: , ,

Ingredients

  • 290ml/½ pint double cream

  • 1 jar (340g/12oz) lemon curd

  • ½ lemon, juice and zest

Preparation method

  1. Whisk the cream until floppy, then whisk in the lemon curd along with the lemon juice and zest.

  2. Spread in a serving dish and freeze for at least four hours.

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