Ingredients:
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1 Small whole Chicken1 tbsp Magaz (Melon Seed) paste 1 1/2 tbsp Cashewnut paste 1 tbsp Khuskhus (Posto / Poppy seeds) paste 1/2 cup Cream 2 tbsp Butter 2 tsp White pepper Salt To Taste
How to make chicken afgani:
Clean the chicken and keep aside.
Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
Grill in a tandoor (charcoal grill) till golden.
Serve the murgh afgani hot with onion rings.
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