White Chicken Chili

Ingredients
1 medium yellow onion, chopped
6 cups water
1 teaspoon lemon pepper
2 teaspoons ground cumin
1 (15 ounce) can hominy, drained
1 (15 ounce) can Great Northern beans, drained and rinsed
1 (7 ounce) can white corn
1 tablespoon light olive oil
2 (10 ounce) cans HORMEL® Premium Chunk Breast of Chicken
6 HERB-OX® Chicken Flavored Bouillon Cubes
1 (4.25 ounce) can CHI-CHI'S® Diced Green Chilies, drained
Directions
In large saucepan or Dutch oven, heat oil over medium-high heat. Add onion. Cook 4 to 5 minutes or until softened. Add water, chicken, bouillon, cumin and lemon pepper. Bring to a boil; reduce heat to medium-low. Cover. Simmer 5 minutes.
Add hominy, beans, corn and chiles to saucepan. Cook 10 to 12 minutes or until hot and flavors are blended. Top with crushed tortilla chips and shredded cheese, if desired.

Nutritional Information
Amount Per Serving Calories: 164 Total Fat: 3.1g Cholesterol: 35mg