Tea

This is a typical recipe for traditional spiced tea.)
2 cups water
2 cardamom pods
1 clove
½" cinnamon stick
¼ teaspoon ground ginger
2 teaspoons tea (or 2 teabags)
¾ cup milk
Sugar to taste
Place the water and spices in a saucepan and bring to the boil. Add the tea and simmer for 2 minutes. Add the milk and sugar and return to the boil. Immediately take from the heat and strain into cups. Vary the spices to suit your own taste.