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9/17/12

Swiss Cheese and Grape Salsa

Posted by sabiha

Ingredients

  • 2 cups finely shredded Swiss cheese
  • 2 cups chopped green seedless grapes
  • 1/2 cup chopped pecans, toasted*
  • 3 tablespoons honey mustard salad dressing
  • 2 tablespoons chopped fresh tarragon or basil
  • Keebler® Town House® Flatbread Crisps - Italian Herb

Directions

  1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.

Footnotes


  • *NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown, stirring once or twice.

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