Twelve Minute Pasta Toss

Ingredients

• 16 ounces rotini pasta
• 4 skinless, boneless chicken breast halves, cut into bite size pieces
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons garlic powder
• 1 1/4 teaspoons dried basil
• 1 1/4 teaspoons dried oregano
• 1 cup chopped sun-dried tomatoes
• 1/4 cup grated Parmesan cheese

Directions

1. Cook and drain pasta as directed.
2. While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.
3. Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.